Specialties

QUESADILLAS 7.00
13-inch flour tortilla with mixed cheese (Jack & Cheddar), rice & beans, lettuce, Pico de Gallo & sour cream.

• Add Veggies .75
• Add Pulled Pork (wet or dry), Carnitas,
• Jerk or Chicken 1.50
• Add Tinga or Ground Beef 2.25

MEXICAN PIZZA
Flour tortilla topped with refried beans & cheese, then baked & topped with our house salsa & more cheese.

• 8” – 6.00 Add Any Meat 2.00
• 13” – 9.00 Add Any Meat 3.00

• Add Green or Red Peppers, Onions, Hot Peppers, Relish or Jalapeños. .50 each

ENCHILADAS 7.50
2 chicken enchiladas smothered with salsa verde, shredded cheese & sour cream with rice & beans side.

NACHOS 5.50
Tortilla topped with pinto beans mixed cheese, lettuce, fresh salsa, sour cream & jalapeños.
Add Any Meat 2.00

RIBS  SUBJECT TO AVAILABILITY
No wimpy baby backs here! They’re meaty, fork tender, fall off the bone spare ribs. We cure them in our own rub. We smoke ‘em up a bit & BBQ them low & slow for 6+ hours!

• Hogzilla Slab 25.00
• Half Rack 15.00
• Rib Plate 9.50

With 2 sides – Choose from:

• Rice
• Pinto Beans
• Cole Slaw
• French Fries